In times of changing eating habits, vegetarian and vegan products are playing an increasingly important role. The source of food also plays a decisive role for many ethnic or religious groups (kosher, halal). Until now, the purely plant-based gelling agent Agar Agar was only available in powder form or as a mixture with other gelling agents.
With VEGIGEL®, GELITA has now been able to provide Agar Agar as a standardized leaf using a new manufacturing process. VEGIGEL® offers numerous advantages for the preparation of food, such as the same gelling power for every single leaf, a higher melting point, and ease of use.
- Every single leaf has an exactly defined and identical gelling strength, which greatly simplifies dosage specifi cations in recipes.
- Agar Agar has a significantly higher melting point than the classic gelling agent gelatine. Therefore food remains stable for longer even in hot regions.
For professionals and hobby confectioners!
For more information, please contact our specialists.